1 Spring rolls
Spring rolls are divided into two parts: cakes and vegetables. The cakes for rolling vegetables must be freshly made pancakes with hot noodles, which are round, thin and smooth. The rolled cake must be lightly coated with a layer of oil, in order to prevent the cake from sticking to the cake, and at the same time, it tastes smoother. With the crunchy vegetables rolled in it, it is soft and hard, and the taste is first-class.
2. Noodles
I like to eat Zhajiang Noodles when I was in old Beijing and long summer. Zhajiang Noodles is rich in vitamin B 12 and protein, and it is full of nutrition. However, the fat content of pork in Zhajiang Noodles is too high, and frequent eaters tend to gain weight, which easily leads to excessive oil intake. It is suggested that when eating Zhajiang Noodles, you can put less lean pork and more side dishes such as cucumber and shredded radish to reduce the calories contained in a bowl of Zhajiang Noodles.
3. Baked cake
In addition, old Beijingers have to eat grilled cakes when they are in long summer. Grilled cakes are made of buckwheat noodles. Cold in summer, fried in oil in winter, seasoned with pickled shredded carrots, mashed garlic, Chili oil, and sauces mixed with sesame sauce, mustard sauce, soy sauce, vinegar, etc., are delicious.
4. Summer cake
Summer cakes, also known as hemp cakes, have different shapes, such as riding a horse by the champion, sending a son by Guanyin, holding a peach by a monkey, etc. In modern times, oyster cakes are mostly used instead.