Squash vegetables and minced pork steamed tofu

Ingredients: 1 block of silken tofu, 300g of minced pork, moderate amount of squash vegetables, moderate amount of broth, moderate amount of green onion and ginger, 1 spoon of the original marinade powder, 1 spoon of cooking wine

Steps:

1, tofu cut blocks, squash vegetables, chopped green onion and ginger chopped

2, minced pork with the original marinade powder and cooking wine marinade for a while, squash vegetables will be evenly sprinkled Sprinkle the squash evenly on the tofu block

3, the pan is hot, pour oil, onion and ginger burst incense, pour into the minced meat and quickly scattered. Add soy sauce, oyster sauce, salt and stir fry for a while. Finally add broth, just missed the minced meat

4, the minced meat and soup together poured on the tofu, steamed for 10 minutes, out of the pot sprinkled with scallions.