First of all, let's take a look at the following dish of colorful and fragrant beef mince, looking at it is very appetizing, very want to eat. So, do you know how to cook and how to fry? The following is based on personal experience and other friends' recommendations, to introduce you to the colorful and fragrant beef mince frying method.

Dish: beef mixed hot pot.

Materials: beef mince, white radish, vegetable oil, refined salt, monosodium glutamate (MSG), chicken essence powder, red oil, oil consumption, soybean paste, thirteen spices powder, cooking wine, sesame oil, dry pepper, green onion, ginger, fresh soup.

Practice: 1, dry pepper cut into segments, ginger slices, onion knot. 2, pot on high heat, add vegetable oil, into the ginger, dry pepper stir incense. 3, add beef stirring to white point when the next bean paste, thirteen spices stir-fried until the oil was red. 4, cooking wine, pouring into the fresh soup boiled on high heat and skimmed off the froth, add refined salt, monosodium glutamate, chicken essence powder, oyster sauce, adjusted to taste. 5, burned with medium heat until the beef flavor, and the soup collected on high heat to thick, the soup, the soup, the soup, the soup, the soup, the soup, the soup, the soup, the soup. The soup is thickened, drizzled with red oil, sesame oil, loaded into the pad with white radish dry pot, sprinkled with green onions that is complete. This is the classic beef stir-fry method, is to make a beef hot pot, as can be seen from the above steps, the main thing is to have all the relevant ingredients, which is very critical, if there are not enough ingredients, it is difficult to have a delicious flavor.

However, my favorite is still the way to eat spicy hot pot beef mince. I'll share it with you along the way below.

Materials: beef intestines, tripe, beef heart, beef lungs 100 grams each, spicy bean paste, ginger, pepper grains, broth, green onion, chili powder, pepper, pepper oil, salt, chicken broth, coriander segments, vegetable oil, each appropriate amount.

Practice: 1, beef intestines, tripe, beef heart, beef lung were washed, blanched together, fished out and cooled. 2, beef intestines cut off, tripe cut into pieces, beef heart, beef lungs, respectively, sliced. 3, frying pan with vegetable oil burned to 40% heat, put spicy bean paste, ginger, pepper grains, stir frying, add broth, beef intestines, tripe, beef heart, beef lungs, add green onion, chili powder, pepper, pepper oil, salt, high heat to a boil. 4, pour all the materials in the frying pan into the casserole, cover and stew, put chicken seasoning, sprinkle parsley segments can be.