Jiao Tong, a food writer, once said, "In Taiwan Province Province, where there is smoke, there is braised pork rice. Many people began to eat braised pork rice when they emerged from deciduous teeth, and they were still entangled when they ate dentures. " . Braised pork rice is known as the king of street food in Taiwan Province Province, and almost every family in Taiwan Province Province will cook braised pork rice, but the taste of each family is different. There will be some differences in the processing methods, ingredients and materials of food, but every bowl of braised pork rice is warm and delicious, which makes people who have eaten it memorable!
The raw materials of braised pork rice are actually very common. The basic raw materials are pork with skin, onion and mushroom. It is said that the authentic braised pork rice is fried onions and stewed with diced meat. I am lazy and don't like frying onions with too much oil. I just fry onions with a little oil at a time. Instead, use the oil in pork to cook with onions and mushrooms for a long time to make delicious braised pork with mushrooms. I can't eat onion because it has completely melted in braised pork soup and mixed with rice.
Since I found out that children love to eat braised pork rice, I have also started cooking braised pork rice at home. Although my method is not authentic, it is delicious, easy to learn and saves time and effort. It only takes more than 40 minutes to stew rich and juicy braised pork, which is fat but not greasy. The fat and skin melt in the mouth, and the lean meat is fresh and original, very, very fragrant. Cook a large pot at a time and stew more rice. Without it, it is not enough to eat. Let's see how Thomas did it and share the details.
Ingredients: pork plum blossom 600g (with skin), mushroom 10, onion 1, 3 eggs, a little rape, soy sauce, soy sauce, cooking wine, cooking oil, salt, crystal sugar, star anise, ginger and steamed rice;
Detailed production process:
1, prepare a piece of plum blossom meat with skin, which is more fragrant and thinner than pork belly. This piece of meat is not much on pigs, it is fat and thin, and the meat is delicious. It is fresh and tender. Every time I buy meat, I buy plum blossom meat when I see it. If not, it's the same with a thinner pork belly.
2. Cut the plum blossom meat into small strips and cut it smaller, but don't shred it;
3. Peel the onion and clean it;
4. Slice the onion first, then cut it into strips, and finally cut it into dices for later use;
5. Heat the wok, put a little cooking oil, saute a few slices of ginger, then add chopped green onion, stir-fry and change color, and the color becomes transparent;
6. Then put the cut meat strips into the pot, push the diced chives to one side of the pot, and use the other side to stir-fry the diced pork, and stir-fry to change color;
7. Stir chopped green onion and diced meat evenly, and the mixture of meat and onion is very fragrant;
8. Wash the shiitake mushrooms and remove their pedicels, and then cut them into diced mushrooms with a knife;
9. Put the diced mushrooms into the pot, stir-fry evenly together, and then stir-fry until the mushrooms are broken;
10, put a proper amount of light soy sauce, cooking wine, a little dark soy sauce, and then put three star anises into the pot;
1 1, stir-fry evenly, so that all foods are wrapped in heavy colors;
12, cover the lid, simmer for more than 40 minutes, and turn the lid halfway to make the ingredients taste even. This saucepan is a cast iron pan, which is relatively heavy. Cover the lid and simmer. The steam in the pot circulates, which consumes little water and I don't need extra water. If I use an ordinary wok, I need to add enough boiling water to stew it together.
13 I also boiled three eggs, cut them in half, put half in a pot and stewed them together for a while. Eggs don't taste very good, but children like them very much. After the braised pork is stewed, add rock sugar and stir-fry to melt, then turn off the heat. Remember not to collect too dry juice, because braised pork juice is used for bibimbap, which is especially fragrant!
Put it on a plate and serve it on the table, and then boil a few fresh and tender rapeseed with boiling water. It will look much better together. With freshly baked rice, a bowl of rice and a spoonful of braised pork with mushrooms, it is salty and delicious, and it tastes very, very delicious! Even eating two bowls is not enough!
Fill the children's bowls with rice, then add mushrooms, braised pork, braised eggs and small rapeseed. It is delicious and nutritious, and the children are delicious and happy. Being a mother is full of natural achievements!
▲ I didn't drain the water in the process of making this recipe, because if I use a heavy cast iron pan, I must remember to add enough boiling water if I change it to an ordinary wok. When I say enough, I mean I don't want to live in the ingredients in the pot and stew them on a small fire. According to the size of the meat, I must stew it on low fire for at least an hour.
▲ I use fresh mushrooms here. If you use dried mushrooms, the water soaked in mushrooms must be kept, and the braised pork in the pot is very fragrant;
▲ Pork for production can be selected by yourself, fat and thin can be changed by yourself, and can be cut into any size. If children eat it, it is recommended to cut it smaller. One is easy to stew, and the other is convenient for children to eat. You can also chop the meat into meat foam for later use, which can also save time when stewing;
▲ When cooking braised pork, stew for as long as possible, and be sure to stew it on low heat. My recipe uses a cast iron pan, which has a good heat gathering effect. This diced meat is not too big, it has been very soft after stewing for 40 minutes. If you use another pot, simmer for at least 1 hour. Only by simmering slowly can the fat and colloid of meat be boiled out, so that the braised pork soup can be thick and tasty, the boiled fat will melt in the mouth, the lean meat will be soft and delicious, and the saturated fatty acids in pork will be greatly reduced. Braised pork is good for health.