High flour 210g

Low flour 90g

One portion of homemade pizza sauce

195g of water

15g of sugar

Tuna

Salami sausage and mushrooms

Peppers

Cheese powder

Olive oil

Baking milk powder 12g

Mozzarella 500g

Ham

Bacon

Onion

Pepper

Salt 1 tsp (5ml)

Dry yeast 1 tsp (5ml)

Milk flavor

Baking Process

Three Quarters Time Consumption

Advanced Difficulty

Steps to Make Pizza Pie

1

Various Ingredients

2

Knead the ingredients for making the pizza pie into a dough according to the artisanal bread making process and knead it until it reaches the extended stage. Cover the dough with plastic wrap and let it rise in a warm place until it doubles in size. Squeeze the air out of the dough, divide it into 3 small portions, and let it rise at room temperature for 15 minutes.

3

Use a rolling pin to roll out the dough into a round shape about 9 inches in size, thin in the center and thick around the circumference.

4

Olive oil

5

Place a baking sheet on a lightly floured surface. Brush the tinfoil with olive oil

6

Spread the pastry on the baking sheet, and use a fork to make small holes in the pastry to prevent it from puffing up during baking

7

Brush the pastry with olive oil, and leave to prove for 20 minutes at room temperature

8

Dig in 3 tablespoons of the homemade pizza sauce on the pastry, and use a brush to spread the sauce evenly, leaving about 1 cm of it unsprayed around the outside of the pastry. About 1cm of the pie does not need to be spread

9

After spreading the pizza sauce, sprinkle an even layer of mozzarella cheese

10

Sprinkle a layer of diced ham, then a layer of mozzarella cheese

11

Spread the tuna, then a layer of mozzarella cheese

12

Sprinkle the green pepper