Materials: 200g acacia flowers, 200g pancetta, 250g all-purpose flour, 120g water, 15g ginger, 15g green onion, 5g salt, 1tbsp white pepper, 2tbsp cooking wine, 2tbsp light soy sauce, 15g canola oil, 1tbsp sesame oil.

1, add water to the flour, because the flour absorption rate is different, the water should be added in small quantities, stir with chopsticks to form a flocculent, knead into a smooth dough, cover the molasses for 20 minutes.

2. Grind the pork, add chopped green onion, ginger, pepper, cooking wine, soy sauce and canola oil and stir well.

3, acacia flowers to remove branches, stray leaves, water with a spoonful of salt, soak, wash, mix into the meat mixture, and finally add sesame oil and mix well.

4, take a piece of dough and knead a long strip, pull the same size of the agent.

5. Roll out the dough into a thin sheet with a thick center and thin edges, and wrap one sheet with the appropriate amount of filling.

6. After the dumplings are wrapped, boil water in a pot and put the dumplings in it.

7, eat when dipped in vinegar, like spicy can add red oil chili, and then add some garlic paste.