Information:

250 grams of fish, 250 grams of radish, 20 grams of leek sprouts.

Sugar, vinegar, starch, salt, white wine, scallions. [HaoChi123.com]

Specialty:

Smooth and smooth in the mouth of the vinegar slice of fish. [HaoChi123.com]

Operation:

1. Prepare the ingredients and seasonings.

2, leek buds washed, peeled off the outer wrapping a layer of film.

3, leek buds cut into 5 cm small section.

4, fish clean, along the fish big bone cut down the fish meat slices.

5. Cut the fish slices into 5-centimeter pieces.

6, take a bowl, put the fish meat pieces into the bowl, put the right amount of salt.

7, add a spoonful of white wine.

8, add the right amount of cornstarch.

9, knead well with your hands and marinate for ten minutes.

10, wash the radish and peel it.

11, the radish cross cut and sliced spare.

12, hot pan into the oil, the oil surface slightly smoke, into the marinated fish pieces.

13: Fry the fish until golden brown on one side, then turn and fry again.

14: When the fish is browned, transfer to a bowl and set aside.

15: In a separate frying pan, stir-fry the radish slices.

16: When the radish slices become a bit transparent, add the fish pieces to the skillet.

17: Add the water that is not over the fish and radish.

18: When the soup comes to a boil, add the prepared leek bud segments.

19-22: When the soup turns white, put in the prepared seasonings: vinegar, sugar, soy sauce and a spoonful of salt.

23: Stir cornstarch with water to make wet starch.

24, the soup boiled, add the wet starch, turn a few sprinkled with chopped green onion can be removed from the pot.

Tips:

1, fish and radish in the process of stir-frying must be gently, so as not to fish fall apart.

2, the purpose of frying the fish pieces is to be able to make the fish pieces not easy to fall apart and keep the shape.

3, vinegar slice of fish can not put radish, single fish to do, but after adding radish taste will be more rich.