1. First put 250g flour and 250g corn flour into a large bowl, then add an egg and 40g sugar, then add 5g yeast and 5g aluminum-free baking powder, and finally pour in 600g warm water at one time.
2. Stir evenly with chopsticks, mix them all together, and finally stir them into a particularly fine and particle-free yogurt paste, and buckle the lid to ferment for 30 minutes.
3. After the time is up, gently stir the fermented batter with a spoon and drain the bubbles inside.
4. Then pour the batter vertically along the center point without putting oil in the pot. The size of the cake is determined according to your own preferences, and then the heat is adjusted for two minutes.
When the surface of this cake is completely set, turn it over and brand it on the other side, and then brand it for 40 seconds. At this time, gently press with your finger, the crust will rebound quickly, and the bottom has turned yellow slightly, indicating that it is ripe, and then pick it out.
5, the tortilla is ready, the coarse grains are fine, all soft and sweet, even if it is cold, it is not hard, it is really delicious.