Autumn has gone away in style, but it has left behind a series of problems, such as cough due to lung heat and dry skin, which trouble us endlessly. Simply drinking water is not enough. You need to eat some water-rich fruits to supplement your body’s demand for water, such as Suizhong white pears.
Qiubai pear is the oldest pear variety in my country, but because it likes fertile water and suitable sandy soil on sunny slopes, the western Liaoning region has become the home of Qiubai pear.
Qiubai pear, also known as Suizhong white pear, is an excellent pear variety produced in Liaoning. Its fruit is oblong or oval. In Liaoning, there are already 300 varieties of this pear. Many years of cultivation history.
The Suizhong white pear has a huge fruit, but a small core. It has golden skin, delicate flesh, and tastes extremely sweet. It is best to eat it directly. It is rich in juice and sweet in taste. It is also a good choice to give as a gift.
In addition, based on the excellent storage-resistant quality of Qiubai pears, we can process them into preserved fruits, dried fruits, cans, fruit wine, jam, etc. according to our own preferences. After storage, Qiubai pears The color will be better and the fragrance will be more fragrant when you think of it.
The characteristics of Qiubai pear are just right for problems such as cough and lung heat caused by the sequelae of autumn. It is quite rich in nutritional value and contains many various organic acids, proteins, minerals and vitamins needed by the human body. People often use rock sugar steamed pears to treat asthma and cough, and "pear paste candy" is even famous at home and abroad. Pears also have the effects of lowering blood pressure, clearing away heat and cooling, so patients with high blood pressure and heart disease are very beneficial to eating pears. In addition, pear skin, leaves, flowers, and roots can also be used as medicine, and have the effects of moistening the lungs, eliminating phlegm, clearing away heat, and detoxifying.
It is best to eat pears after autumn, because pears have the effect of nourishing the lungs. People who eat more pears are much less likely to catch colds than people who eat less or no pears. Therefore, some doctors and scientists call pears an "all-round healthy fruit" or "all-round health fruit." doctor".
Moreover, pears are rich in B vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality, and lower blood pressure; the glycosides and tannic acid contained in pears can eliminate phlegm and relieve coughs. , has a protective effect on the throat; pears contain more sugars and multivitamins, which are easily absorbed by the body, increase appetite, and have a protective effect on the liver; pears are cool in nature and can clear away heat and calm down. Regular consumption can normalize blood pressure and improve dizziness. Symptoms such as dizziness; eating pears can prevent atherosclerosis and inhibit the formation of carcinogens nitrosamines, thereby preventing and fighting cancer; the pectin content in pears is high, which helps digestion and facilitates defecation.
Pears play an important role among fruits, and their suitability is even wider than apples. There are very few people who don’t like pears. Pears are cool in nature and can clear away heat and calm down. Regular consumption can normalize blood pressure and improve symptoms such as dizziness, dry throat and internal heat. Pregnant women and babies can eat pears to reduce internal heat, which is a good choice. Pears contain more sugars and vitamins, which are easily absorbed by the body, increase appetite, and have a protective effect on the liver.
Warm reminder: People with thin stools caused by spleen and stomach deficiency and coughs with white phlegm caused by exogenous wind and cold should avoid using pears. Women after childbirth and children with acne should avoid using pears.