Baiyunbian Cloud Sauce and Black Sauce Difference is Baiyunbian Cloud Sauce Baiyunbian Liquor Industry produces a sub-high-end 53 degrees sauce aroma white wine Black Sauce is sauce aroma and strong>stong aroma white wine is also a representative of the aroma type white wine. Baiyunbian, named after the legendary Poetry Fairy, was awarded the Silver Medal in 1979, 1984, and 1989 for Baiyunbian Cloud Sauce in the National Baijiu Quality Competition, and Baiyunbian Cloud Sauce is the quintessential representative of thick-sauced, partially-scented liquor in China. This wine comes in a black ball cap with a printed cap, and the heavy black bottle has the classic Baiyunbian logo in gold on the front.

Introduction to Baiyunbian

Don't drink Baiyunbian if you have a heavy taste, it's a light, flavorful, long-lasting, drinkable wine. In the same price, the price is not high, but very characteristic of that type.

The Chinese food drink 1 two and a half, the conclusion is, sloppy, okay. Baiyunbian, the lowest-end wine, the hops lasted longer than I expected. There is a slight cellar flavor, very light but very obvious, Baiyunbian thick head sauce tail characteristics of the typical performance, the disadvantage is that the aftertaste is slightly miscellaneous bitter flavor, the finish is a little bit not crisp. Rare is not very thin body, there is a slight sense of hierarchy. Certainly not as pleasant as the '15.

The box says it's pure grain solids, which can't be taken as true, but judging by the obvious lees bits in the empty glass, there's a pure grain component to it. This product selection of high-quality wheat and sorghum, coupled with high-quality local water sources, the use of three pitching, ten rounds of operation, nine fermentation, six rounds of stacking of the traditional brewing process, carefully brewed.