Do you want to blanch the carrots before frying them?

You don't need to blanch carrots before frying them. The method is as follows:

Preparation materials: 2 carrots, 2 eggs, a little garlic cloves, a little cooking oil, a little salt and a little pepper.

1. Wash and shred the prepared carrots and set aside. ?

2. Then put the eggs and salt in a bowl and mix well.

3. Heat the oil in the pot and add the evenly stirred egg liquid.

4. Wait for the eggs to solidify and mash them into a plate.

5. Then slice the garlic cloves with a kitchen knife for later use.

6. Heat oil in the pot, add garlic cloves and stir fry quickly.

7. Then pour the prepared shredded carrots, salt and pepper into the pot and stir well with a shovel.

8. Pour scrambled eggs into the pot and stir well.

9. Mix well and serve, and you're done.