Ingredients

Main Ingredients

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150g of mung bean sprouts

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Bunch of Mung Bean Vermicelli

Side Ingredients

Scallion Oil

Moderate

Salt

Moderate

White Vinegar

Moderate

Cool mung bean sprouts with fans

1.

Bunch of mung bean fans into the basin

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2.

Pour boiling water, soak for ten minutes

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3.

Mung bean sprouts Rinse, remove the bean skin and other impurities

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4.

Pot of water to boil, into the mung bean sprouts blanching, three or four minutes after the water boils, the bean sprouts become transparent can be, do not blanch too soft

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5.

Fish out of the cool water,

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6.

Fan soaked also over the cool water, it is best to cut to the appropriate length

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7.

Bean sprouts and fans to control the water into the basin, add salt

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8.

Add scallion oil, white vinegar No scallion oil plus pepper oil or sesame oil can be

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Cool fans mung bean sprouts finished picture

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