1. The sugar content of semi-sweet white is between 12g/L-45g/L. Generally speaking, semi-sweet white wines are light in body, fresh in style, sweet and sour in taste, and have floral and fruity aromas. Can be paired with slightly sweet foods, such as Jiangsu and Zhejiang dishes, fruits, and salads. Or pair it with sour food, such as curry, shrimp paste, etc.

2. Matches sweetness and can be paired with slightly sweet food. According to the principle of food and wine pairing, the sweetness in the wine needs to match the sweetness in the food. But if the wine is only sweet but not sour, it will taste greasy and affect your appetite. So the answer to this question should be that semi-sweet wine is not suitable for pairing with any food if it does not have enough acidity. If semi-sweet wine has enough acidity, it is suitable to match slightly sweet food, such as Jiangsu and Zhejiang dishes, fruits, etc.