1.1, low gluten flour

Want to cake fluffy, you need to use low gluten flour, while you can add a little baking powder, but as well as to pay attention to all the powders mixed together oh!

1.2, the choice of cake

The choice of cake and egg whites are related. Generally speaking, you need to beat the egg whites until they reach 9 points, when the short peaks of the egg whites appear, and when a chopstick is inserted into the bowl, they won't fall down. This can be said to be 3/4 of the success of this cake.

1.3, egg white beating

If the cake is not fluffy enough, one of the reasons is that the egg white is not whipped well. Egg whites are made by whipping air into them, so if you don't beat them well, they won't be fluffy.

1.4, the mixing method

The mixing method of the cake batter is also very important. You need to cut the vegetables in a gentle way. Remember that you can't mix it in a circle in the bowl like you're beating an egg, it's easy to get out of the bowl.

1.5, the choice of materials

Want to cake fluffy, the choice of materials is also very important. Eggs should be iced, sugar should be fine granulated sugar, fat should be runny oil, and when using baking powder and cream of tartar, attention should be paid to its shelf life and whether it is damp.

2, blueberry cheesecake how to do

Blueberry cheesecake is a sweet taste, slightly darker color but give people the beauty of the cake, often with blueberries, purple grapes and other fruits as a garnish.

Practice: take the cream cheese out of the refrigerator, with room temperature to soften it, soften the sugar into the ready, stir evenly, add a cup of plain yogurt, continue to stir until evenly. Break two eggs, remember not to leave egg shells in the egg mixture, or suddenly eat it will give the cake a low score. Beat the two eggs separately, and after mixing well with the cheese, then beat the other one, and continue to mix, each time about 2 minutes. In a separate bowl or something else, whisk the flour and cheese together for about 2 minutes, just to combine. When well blended, add the blueberry sauce and continue blending until well blended. Mix the egg cheese and flour blueberry cheese mixed together, mix for 5 minutes, evenly, well, mix the batter can be loaded into the model, depending on what you like to choose what, there is a unique shape of the will be very moody. After 3 minutes of resting, open the oven to preheat 180 degrees, and then use the steam baking method to bake for 1 hour. When the time is up, turn on the oven for 30 seconds, then close the door and leave it for an hour to cool down before putting it in the fridge.

3, cold can eat cake

You can. The so-called cold is a common name for upper respiratory tract infection, and the upper respiratory tract is from the external nostril to the lower edge of the cricoid cartilage, including the nasal cavity, pharynx, larynx acute inflammation of the generalization of the infection here is accurately said to be a group of diseases, including acute simple rhinitis, acute viral pharyngitis and laryngitis, acute pharyngo conjunctivitis, acute herpes pharyngitis, acute pharyngotonsillitis. At present, there is no effective way to treat the virus, so the main treatment for colds is to relieve the symptoms, generally compound pseudoephedrine slow-release capsules, compound aminophenol alkylamine capsules, compound aminophenol mei-ming tablets, compound aminophenol pseudo-pseudo-pseudo-pseudo-pseudo-pseudo-pseudo-pseudo-pseudo-pseudo tablets are such drugs. As for food, as long as it is not irritating cold food, such as alcohol, chili, garlic, vinegar, seafood, and so on, as well as difficult to digest high-fat diet, such as fat meat, etc., other can be eaten.