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Chinese bibimbap is my favorite.
Chinese bibimbap

Preparation materials:

Rice, beef, lettuce, eggs, mushrooms, bean sprouts, carrots, garlic, sesame.

Production steps:

1 Vegetables can be scalded with boiling water except lettuce. Fat cows can be scalded with boiling water, and eggs can be fried with boiling water for later use.

2. Sprinkle the minced garlic and white sesame seeds with hot oil, add 3 tablespoons of soy sauce and 1 tablespoon of sugar and mix well. Spread the rice and fry the eggs, pour in the juice and mix well. You can add millet spicy according to your taste.