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How to make peach gum dumpling soup, how to make peach gum dumpling soup delicious, peach gum dumpling soup

The summer heat is unbearable. Make a dessert like this and put it in the refrigerator for two hours. It will be cold without making your stomach unbearable. Add rock sugar to make it sweet and the peach gum is cooked. It will make the soup slightly viscous, but not as thick as Tremella fungus, with a jelly-like texture. Peach gum itself has no taste, and it all depends on other ingredients in the soup to enhance the flavor, so I finally added it The nectarines on the market this season have a fragrant peach flavor in the soup, coupled with the round and smooth dumplings and the sweet and sour icy smooth texture, both visually and taste-wise, It has multiple sensations. It is added with orchid seeds and has weight loss effect. This soup is really a good way to nourish the skin, relieve heat and lose weight! ?

Main ingredients

50 grams of nectarines, 100 grams of glutinous rice flour

20 grams of peach gum, 5 grams of clan seeds

Accessories

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An appropriate amount of rock sugar and an appropriate amount of sesame oil

How to make peach gum dumpling soup

1. Soak peach gum for more than 12 hours, wash and remove impurities.

2. Soak orchid seeds in warm water for more than five minutes, they will turn into black seeds in the middle and transparent appearance.

3. After the water boils, add peach gum and cook until the soup becomes slightly viscous.

4. Add rock sugar and stir until all the rock sugar melts. Pour it out and let it cool.

5. Add water to glutinous rice flour and make dough. ?

6. Divide into four parts and add salad oil to the other three parts to adjust the color. ?

7.? Knead each glutinous rice ball into long pieces and separate them evenly.

8. Shape everything into small balls.

9. After the water in the pot boils, pour in the small dumplings, cook until they float, take them out and put them into the peach gum soup.

10. Cut the nectarines into cubes, add them to the peach gum soup, and refrigerate them for two hours before eating. ?

Tips

1. If there is no color sesame oil, there is no need to adjust the color. The color adjustment is just for aesthetics.

2. The peach gum must be cleaned, otherwise the soup will contain impurities.