Can the flowers of walnut trees planted in rural areas be eaten? What effect does this flower have? Walnut flowers are edible, and eating walnut flowers can effectively remove excessive internal heat caused by eating walnuts. Walnut flower mainly refers to the flower of walnut tree. It has rich nutritional value and contains a lot of cellulose. After ingestion, it can promote intestinal peristalsis, accelerate the metabolism of cholesterol in the body, increase cell activity, and thus reduce blood pressure and blood lipid. It is generally suggested that you can choose to wash and cook the walnut flower and eat it cold, or you can choose to soak it in warm water and drink it directly, so that the nutrients in the walnut flower will not be destroyed, and it can whiten the skin, moisten the intestines and defecate.

Walnut trees bloom around May every year with long spikes. Therefore, some places are also called walnuts and asparagus. Peach blossom is rich in phospholipids, which is beneficial to enhance the vitality of human cells, promote human hematopoietic function, effectively reduce blood lipid and cholesterol, and prevent arteriosclerosis. Peach blossom can make many delicious foods, such as cold salad, fried bacon, boiled soup, etc., all of which are delicious.

However, eating peach blossoms is not easy. First, remove the outer stamens and only take the middle stem. This not only takes a lot of time, but also needs a lot of water. Many mountain people will collect peach blossoms when they go on the market and dry them in the sun as dehydrated wild vegetables. At present, peach blossoms can be sold online at a price of about one kilogram of 50 yuan, and 60 kilograms of fresh peach blossoms can be dried into 1 kilogram of dried peach blossoms.

Peach blossoms, when fresh and tender, can be used as stuffing for steamed stuffed buns and jiaozi, or eaten cold. Before eating, remove the flower buds from the peach blossom stems, and then scald them with water. Liaoshui is to remove the bitter taste of peach blossoms. After scalding, soak it in clear water for a few days. During this period, change the color of the blackened water, remove the bitterness, add pork belly and seasoning to make stuffing or make a cold plate. When you want to eat dried peach blossoms in the future, take them out first, soak them in warm water for a while before eating them, and then take them out and mix them with condiments. You can also use it to stir-fry meat or make soup. It is also delicious to eat such dishes in winter.