1, cold water blanching method (suitable for more odor, heavy blood, thawed meat, such as pig's feet, lamb, etc.).

2, pour water in the pot, heat, add wine, put pig's feet, whisk foam, during the period from time to time turn.

3, the water boiled out, put into cold water to wash off the blood.

4, boiling water blanching method (suitable for less blood, more fresh meat, such as chicken, duck, etc.).