About making cakes with air fryers.

Preparation: 3 eggs, egg white with sugar 30g, blending oil 30g, water or milk 30g, low flour 50g or 60g, little or no salt, egg yolk with vinegar or lemon juice two drops, egg yolk with sugar 10g.

Practice steps:

1, which is the same as the step of steaming the cake with a rice cooker, that is, separate the egg white from the egg yolk first;

2. Then beat the egg whites evenly and mix in the egg yolk paste respectively;

3. Preheat the wok at 120℃ for 3 minutes, then bake at 120℃ for 25 minutes, then raise the temperature to 150- 160℃ and fry at 15 minutes;

4, a * * * takes 40 minutes, and a 6-inch Qifeng cake can be taken out of the oil pan, then cooled upside down, and finally demoulded.