"Yimeng Chicken" is a famous local food in Mengyin, which is popular in Yimeng mountain area with its unique flavor. The founder, Fu Zeming, opened a fried chicken store in the west ridge of the city of Mengyin County, specializing in frying local farmers to eat pine seeds, drink mountain spring water, raised in the wild mountains of the Mengshan Mountain rooster (commonly known as stupid chicken), due to the whole process of frying and the unique ingredients, the fried chicken with a bright color, juicy and wide taste, fragrant, never tire of eating, by the majority of customers praise. Because of the fried chicken store staff are all men, and all the materials are big rooster, they will be this dish jokingly called "bachelor chicken", the store that is called "bachelor chicken store", has been repeatedly praised by the central, provincial and municipal leaders as "fried chicken a great! "

Main ingredients: straw rooster, oil, green pepper or dry red pepper, ginger, green onion, soy sauce, broth, salt, orange peel, anise, pepper and other appropriate amount.

Features of Yimeng Guangzhong Chicken : red color, wide juice and thick flavor, fresh and mellow, rich medicinal aroma.

Specific steps:

1, chicken chopped, clean. Add cool oil (peanut oil, lard half each) about 100g, put the auxiliary ingredients in the onion, ginger, dry red pepper, sautéed, and then put the chicken pieces fried until slightly yellow.

2, add soy sauce 50g or so continue to stir fry for a while, add about 500g of water over medium heat simmer until the chicken cooked soup less, into the pepper pieces and chicken stir fry material continue to stir fry, to be broken pepper can be dished.

3, fried chicken material (anise 75g, cardamom, cinnamon, cumin 40g each, Angelica dahurica, cardamom, sorghum 30g each, grass nuts, sesame seeds 25g each, cloves, licorice 10g each after washing and frying dry on a low fire, cooled down and then ground into powder)