2. Prepare various ingredients, mushrooms and quail eggs, and a spoonful of salt and garlic;
3. Clean the mushrooms first, and cut off the roots of the mushrooms with a knife; Don't throw away the cut roots of mushrooms, you can use them when making soup;
4. Take out the remaining mushrooms in turn and put them on the baking tray in turn;
5. Then, add quail eggs to this small bowl of mushrooms;
6. Do the rest in turn, and put a small quail egg on each mushroom;
7. Then, sprinkle salt on quail eggs with mushrooms; Just a little;
8. Then, put it in the oven; Middle layer, fire up and down 175 degrees, 10 minutes;
9. Look at the protein of quail eggs, turn white, then bake for another 2 minutes, and you can go out of the oven;
10, prepare the roots of shiitake mushrooms, cut into pieces, water starch, and some red berries, and add some onions (or not); Garlic, cut into minced garlic;
1 1, heat a pan, add a little oil, add minced garlic and minced mushrooms, and stir;
12. Add Lycium barbarum together, stir fry, pour water starch, add some fresh sauce, stir fry and stir to thicken the soup, and then pour the soup on the roasted quail eggs and mushrooms.