2: celery 0 ~ 12, fresh red pepper 0 ~ 16, fresh ginger 8 ~ 12, Puning bean sauce 190 ~ 210, sesame paste 12 ~ 16, peanut butter 10 ~ 14, sugar 0 ~ 32, salad oil 70 ~ 90, shrimp 0 ~ 33, ham 0 ~ 3, dried scallops 0 ~ 3, sesame oil 130 ~ 142, sesame seeds 57 ~ 77, big earth fish 30 ~ 40, MSG 10 ~ 20 Specific production method is to be hot frying pan, put salad oil, oil boiled to 60% of the heat into the fresh ginger, stir-fry after adding the earth fish, shrimp, ham, dried scallops, Puning bean paste back to the stir-fry; in the frying pan to add sesame paste and peanut butter mixture of sauce, into the water and add the right amount of sugar, open the pot to add the right amount of cornstarch; and finally add sesame oil, sesame seeds, fresh chili peppers, celery, monosodium glutamate burned until the pot is ready. Open the pot is ready. It has a strong Cantonese flavor, sweet but not greasy, light but not low, light and refreshing, can be used for Cantonese-style hot pot dip.
3: bok choy 0 ~ 12 fresh chili 0 ~ 16 fresh ginger 8 ~ 12 Puning bean paste 190 ~ 210
sesame paste 12 ~ 16 peanut butter 10 ~ 14 sugar 0 ~ 32 salad oil 70 ~ 90
shrimp 0 ~ 33 ham 0 ~ 3 scallop 0 ~ 3 sesame oil 130 ~ 142
sesame seeds 57 ~ 77 big earth fish 30 ~ 40 MSG 10 ~ 20 water 150 ~ 170
The frying pan is hot, add salad oil, oil to 60% hot, add fresh ginger, stir fry after adding the earth fish, shrimp, ham, dried scallops, Puning bean paste back to the stir-fry; in the frying pan to add sesame sauce and peanut butter sauce mixture, add water and add the right amount of sugar, open the pot to add the amount of cornstarch; finally, add sesame oil, sesame seeds, fresh chili peppers, celery, monosodium glutamate burned to open the pot is complete.
4: Beijing eating method:
Mahjong, chive flower sauce, soy sauce tofu and other quantities put together and stirred. Willing to eat spicy can also put a little chili oil.
5: Taiwan eating
A jar of 250 grams of satay sauce, put 2 egg yolks, some soy sauce, stir, on the line. It's also very tasty!
6: Guilin tofu milk 1 block + minced garlic (3-4 cloves) with some salt, stir.
Vegetable oil is heated, dripping can be
7: minced garlic + sesame oil + salt + monosodium glutamate (MSG) + peanuts (+ fried chili oil)
8: cilantro, garlic puree, small green onion leaves (cut into small circles) curd, chicken essence, salt, fried chili pepper noodles, a little monosodium glutamate. The flavor is very good, is the Yunnan flavor (curd can be replaced by Yunnan brine rot best).
9: boiled water with spices, cooled and adjusted to an equal amount of sesame paste + peanut butter, and then add oyster sauce, monosodium glutamate, pepper oil, a little bit of a little bit of horseradish, garlic paste, sesame oil, very good taste! (suitable for the north, if the south use do not add garlic paste)