1, pour a little oil in the pan, beat an egg, and fry slowly over low heat.
2, fry until both sides of the golden sheng out, once fried the rest of the eggs.
3, 1 tablespoon of soy sauce, 2 tablespoons of sugar, 3 tablespoons of vinegar, half a tablespoon of water, according to the proportion of the mixture into a bowl of sweet and sour sauce.
4, leave a moderate amount of oil in the pan, put the small onion section burst incense. 5, put the fried eggs.
6. Pour in the sweet and sour sauce, about the same level as the fried egg.
7: Cook over medium heat until the color of the eggs darkens and the sauce thickens.
8, the omelette served, the extra soup poured on the omelette, decorated with parsley.
Tips:
1, fry the eggs as tender as possible, because the latter will have to sweet and sour sauce to cook for a while.
2, sweet and sour sauce last thick best, not too dry.