If I use Nestle's cup, I usually add some sugar to one spoonful of coffee and two spoons of my partner (Nestle's spoon), because I am used to drinking in a portable bag and feel that the dessert tastes good. According to my personal taste, it feels good ~ coffee cups generally have about the same capacity, and the water is about 1cm away from the cup mouth, which is not easy to overflow and polite.

If you give it to foreigners, you don't know their taste or coffee and partner 1:2, which is the recommended amount of Nestle.

If the water just boils, make coffee first, stir it, then add your partner, and finally put sugar.

The refine sugar raw material of sugar cubes with wat content of 2-2.5% is pressed into cubes by a rotary drum briquetting machine, and then that shape cubes are placed on a metal tray, dried in a drying oven until the water content is below 0.5%, cooled to room temperature and packed into cartons.

It is usually sold in large supermarkets.

If not, you can use sugar instead.