The purple anemone is also known as two-color pansy grass, red-backed vegetables, anemone begonias, scattered blood, red leaves, dragon tiger leaves, leaves under the red, blood, skin vegetables, angelica vegetables, and so on. Tender stem and leaves are rich in Ca, Fe, etc., high nutritional value, but also has the role of clearing heat and detoxification, anti-malignant cell growth and other medicinal values, Chinese medicine believes that the purple back of anemone flavor is sweet, slightly acidic, and cool in nature. With clearing heat and detoxification, moistening the lungs and relieving coughs, dissipating blood stasis and swelling, and generating fluids and quenching thirst, it is effective in treating external hyperthermia, sunstroke and fever, coughing with lung heat, hissing with wind, carbuncle, swelling and sores, and bruises and pain.

The purple back of the vegetable mineral nutrition is relatively rich, trace elements of calcium, manganese, iron, zinc, copper and other nutrients in high content, especially the purple back of the vegetable contains flavonoid glycosides components, in the purple leaves of the Asteraceae plant growth early, its content reached a peak, and then gradually decreasing. According to literature records, flavonoids have moderate anti-effects on malignant growth cells, prolonged ascorbic acid effect and anti-parasitic and anti-viral effects. Another excavation of the National Compendium of Chinese Herbal Medicine, the purple back of the vegetable has a cure for coughing up blood, hematochezia, bronchitis, pelvic inflammatory disease, heat stroke, amoebic dysentery and external trauma hemostasis and other efficacy.

The role of purple back asparagus

Purple back asparagus to improve immunity and treatment of certain diseases. A large number of research data show that zinc, manganese, vitamin E, flavonoids and other components have the effect of strengthening the body's immunity. Iron, copper, etc. on the treatment of some blood diseases (such as nutritional anemia) has a good therapeutic effect.

The purple back asparagus taste tender and smooth, eat a lot of ways, can be cold, vegetarian fried, meat fried, juice, soup, dumpling filling, etc., or with mushrooms fried, or with meat fried, or as hot pot ingredients. The flavor is unique, slightly with the aroma of Chrysanthemum, the texture is soft, smooth, crisp and delicious. Especially when cold with a little sugar (garlic) taste better, by the major hotels, restaurants, supermarkets and the majority of urban residents love. In addition, the purple back of the anemone soak wine, soak water made of medicinal wine or health tea to drink, with heat dissipation, clearing the heart and lungs efficacy.

The physiologically active substances of the purple horsetail have the effect of removing free radicals and resisting aging. According to the free radical theory of aging, the weakening of the antioxidant effect or the inability to remove free radicals in a timely manner is one of the main causes of human aging. There are two sets of free radical scavenging defense system in human body: one is enzyme defense system, such as superoxide dismutase (SOD), peroxidase, etc.; the other is non-enzymatic defense system, such as vitamin C, vitamin E, vitamin A, flavonoids and so on. Purple back asparagus contains vitamin C, and iron, copper, magnesium and other trace elements are the cofactors of the above enzymes, so it is bound to carry out antioxidant and scavenging of free radicals ` role, so as to achieve the purpose of slowing down the aging process.

Purple back asparagus has anti-inflammatory, blood-activating, blood-supplementing, and skin-beautifying effects, and is one of the main vegetables consumed by postpartum women and those who need to replenish blood.

The flavonoids in the purple horsetail have an effect on malignant growth cells, as well as antiparasitic and antiviral effects, which can enhance the body's immune system.

It can be seen that the better efficacy and role of the purple horsetail is indisputable, then, the life of the weaker people may wish to take advantage of it to regulate the body, nourish the body, help to improve immunity; at the same time, doubly suffering from menstrual cramps, colds and coughs, and even tumors and other diseases affliction of the people, you can consume the purple back of the horsetail to assist in the treatment.

1, beauty

The purple back of the anemone is a herb, which is rich in vitamins and minerals, which iron, copper, magnesium and other trace elements and a variety of enzyme cofactors, so the consumption of purple back of the anemone antioxidant and free radicals, so as to achieve the purpose of slowing down the aging. The purpose of aging.

2, improve anemia

Purple horsetail contains vitamins and minerals, after consuming purple horsetail, which zinc, manganese, vitamin E, flavonoids will be converted into nutrients, into the body, with the role of enhancing the body's immune system; iron, copper, etc., on the treatment of some blood disorders (eg, nutritional anemia) has a good effect. good therapeutic effect.

3, blood circulation

The purple back of the anemone contains trace elements with hematopoietic function, vitamins, flavonoids and enzyme manganese, daily consumption of the purple back of the anemone has a blood circulation, detoxification, swelling and other efficacy, has a better health care function.

4, reduce purpura

The purple back of the sunflower contains a small amount of flavonoid glycosides, flavonoid glycosides into the body can extend the role of vitamin C, vitamin C has to promote the body's role in the role of the metabolism, can reduce vascular purpura after consumption.

1, clearing heat and detoxification

With clearing heat and detoxification, moistening the lungs and relieving coughs, dissipating blood stasis and swelling, the effect of thirst, treatment of external high fever, heat stroke fever, lung fever and coughing, hissing, carbuncle sores, bruises, swelling and pain, and so on.

2, stop bleeding blood

The purple back of the anemone also has the treatment of coughing up blood, hemorrhage, dysmenorrhea, bronchitis, pelvic inflammatory disease and iron-deficiency anemia and other diseases, in some areas of the south of China is the purple back of the anemone as a blood medicine, is one of the main vegetables consumed by women after childbirth.

3, anti-virus

In addition, the purple back of the sunflower can improve anti-parasite and anti-virus ability, the tumor has a certain effect.

4, hematopoietic

Rich in hematopoietic ferritin, vitamin A, flavonoids and enzyme manganese, with hematopoietic, detoxification and swelling, etc., children and the elderly have a better health function.

5, reduce purpura

Purple back asparagus is rich in flavonoid glycosides, which can prolong the role of vitamin C and reduce vascular purpura.