Method 1: Purple sweet potato glutinous rice cakes

1. Starting from step 3 of method 1, the prepared purple sweet potato glutinous rice balls can be fried or eaten as pancakes. It can also be steamed and eaten in flat form. Different eating methods have different tastes. The healthiest way to eat it is to steam it, put it in a pot with boiling water and steam it over medium heat for 20 minutes.

2. The glutinous rice cakes steamed in this way are soft and glutinous, sweet and sour, and do not add a drop of oil, so they are also very delicious to eat.

Method 2: Purple sweet potato and red bean cake

1. Cut the purple sweet potato into pieces, steam and mash into purple sweet potato puree, add cooked or steamed red beans, add appropriate amount of sugar, and stir Evenly.

2. Roll into purple potato and red bean balls. These purple potato and red bean balls can be eaten directly. They are very delicious and can also be used as fillings.

3. What I’m making today is purple potato and red bean cakes made from yeast dough. Wrap them up like steamed buns. You can steam them into purple potato and red bean buns. You can also flatten them and bake them in a pan until both sides are golden brown. If it puffs up, it's done. Both ways are very delicious.

4. Both sides were golden and crispy, and the inside was soft and sweet. I couldn’t help but eat 4 of them after taking them out of the pan. They were really delicious.