A, preparation
Main materials: pig's feet, pork tripe, beef and mutton cleaning. (Marinated many things: chicken claws, chicken, duck, marinated pork, pig tail ......)
Seasonings: rice wine, soy sauce, old rock sugar, ginger, scallion, dried chili peppers, jalapenos, pepper, garlic, marinated meat seasoning packet. (You can also match your own: Xia Gu Cao, star anise, aniseed fennel, ginger, cumin, orange peel, five spice powder these)
Second, fried gold sauce
Fried gold sauce there are these two ways, one is the pot is hot, put in two fried spoons of sugar (white granulated sugar or the old rock sugar) fried into an orange color and add water. I'll use the second way, the pot is hot with a little oil, and then pour into the old rock sugar sautéed, sugar color brown, and a big bubble after adding water or immediately poured into the marinade pot.
Three, marinated meat
Pot add cold water appropriate, pour the golden sauce water, put in the clean meat, plus wine, onion, ginger, morning glory, mace, pepper, garlic, soy sauce, salt and marinated meat seasoning packet. Boil over high heat, then turn the fire. Brine a 7 mature when off the fire, and then soak 1-2 hours, and then brine, so that the color is good, more into the taste. The color is not bad. The meat, brined, cooled, and then cut, so very easy to form, hot cut not shaped.
Seasoning for marinade: minced garlic, ginger water, a little salt, soy sauce 1 tablespoon, vinegar 2 tablespoons, monosodium glutamate (chicken essence), a little sugar, oil hot pepper, pepper, pepper, sesame oil, minced scallions.
Salad oil chili is important, usually mix a loofah can not be avoided, my father gave the chili noodles at New Year's Eve, today to eat marinara, dry oil chili, incidentally **** enjoy a little. Pan heat, put in a small bowl of oil, until the oil boils, right in the middle of no Styrofoam after OK, pour into the bowl beforehand loaded with chili noodles (must be heat-resistant bowl, do not have to immediately pour into the seasoning bottle, will burst). When it's cold, put it in a jar and put it in the refrigerator. That way it will last all year!
Want to eat marinara don't have to go out and buy outside, how to do at home, clean and hygienic?