Chicken rice bud is actually a dish fried with chicken rice flower (chicken) and bud. Many times it is short for sprouts and bean sprouts. But it often refers to a side dish in Sichuan cuisine. Bean sprouts are very famous in Sichuan. As a nutritious, high-quality and pollution-free health-care green food, sprouts are favored by consumers. Sprouts are made from the tender stems of mustard, which are salty and sweet.

The sprouts look unremarkable, but they are delicious, crisp and fragrant. Porridge is very good. Some manufacturers chop it into rice grains and bag it, which is called "broken rice bud". Because of its low price, it is very suitable for home cooking.

"Chicken Rice Bud" is a famous home-cooked dish in Chengdu. Cut chicken leg or chicken breast into pieces, fry in oil, then saute pepper, onion and garlic, stir-fry sprouts with chicken, and finally stir-fry green pepper slightly. You can put some soy sauce and salt, because the sprouts themselves are salty, and you need a spoon to eat this dish. It's delicious.

In addition, because of its tender and crisp quality and sweet taste, bean sprouts are often used for seasoning, such as making noodles and meat stuffing. Put some bean sprouts in the barbecue and fried pork shreds to add flavor.