Crayfish are known to all, their longest life is a few decades, but most of them have not lived so long to be taken by everyone, but there is a crayfish is the exception, it really is the essence of the longest-lived crayfish, living 134 years, this is not me in nonsense, but is really there is a crayfish, it is known as the Valentino, listen to the meaning of the name we can understand that this is a foreign crayfish. can understand this is a foreign crayfish.

Crayfish is the arthropods crayfish family collectively, not only refers to what we often eat lobster, up to dozens of kilograms down to 0.5KG, a part of the crayfish is not born with sharp pincers, acquired sex can be the abdominal limbs evolved into a sharp pincer, strictly speaking, we eat something lobster, not a crayfish, instead of crayfish, the Crayfish, the very first was supplied to the prisoners! The first was supplied to the prisoners, called "sea cockroaches".

How much free amino acid content depends on how tasty the crayfish is. There are four types of free amino acids that give it its flavor: aspartic acid, alanine, phosphoric acid, and branched-chain amino acids. The main source of aspartic acid is tomatoes, the main source of alanine is fresh milk and beef steak, the main source of phosphoric acid is chicken extract and flat mushrooms, and the main source of branched-chain amino acids is crayfish. Scattered branched-chain amino acids, attached to collagen peptides, ribonucleotides, and a variety of other free amino acids, the achievement of the delicious flavor of crayfish, and crayfish is the crayfish with the most arginine components of the species, and therefore, there are so many people love to eat lobster.

The alias of crayfish is Crayfish, attributed to the decapod crayfish family of small animals, while the crayfish is the decapod crayfish family of small animals under the decapod family, they and crayfish as if the difference between bears and tigers. From the body, lobster in front of the crayfish only counted on the mini version, and lobster only survive in the talk of water, they originated in the Americas talk of water waters. Although nowadays in China lobster to rely on breeding to reach the market demand, but this does not change the lobster has long invaded the reality of China.