Seasoning: water 10ml, salt 3g, soy sauce 3g, sesame oil 2g.

Practice steps:

1. Beat two eggs into a bowl and mix well.

2, add the right amount of water and mix well, add salt.

3. Filter the egg tendons and floating foam with a colander.

4. Cover the plastic wrap and poke a few small holes in the plastic wrap.

5. Then put it in a steamer and steam for about 15 minutes on medium fire.

6. Finally, add soy sauce, sesame oil and shallots, and you can eat. The finished product is shown in the figure.