We can often eat porcini mushrooms in life, of course, the porcini mushrooms are not only very tasty, nutritional value and health effects are very good Oh, and the types of porcini mushrooms are also very much, so what are the types of porcini mushrooms? Here we come together to see the types of porcini mushrooms and preservation methods.

Types of porcini mushrooms

Porcini mushrooms are the collective name for fungi such as porcini and Porcinaceae, which are wild and edible mushrooms. In addition to a few varieties of poisonous can not eat, most of the varieties are edible, and is more and more by the public favorite and praise. In addition, the porcini mushroom variety, but many friends for the porcini mushroom types are not very understanding, so we need to understand the porcini mushroom types oh.

In fact, there are many types of porcini mushrooms, but now the focus is on the types that can be eaten. There are mainly white, yellow and black porcini mushrooms. White porcini mushrooms are tasty and nutritious, and it is larger, fat meat, thick stalks, sweet and savory, and the nutritional value of white porcini mushrooms is very high, much higher than the other nutrient content, so many of our friends for the white porcini mushrooms are more than very much like to eat.

How to save porcini mushrooms

White porcini mushrooms are delicious and nutritious, and they are a kind of world-famous edible mushrooms. Generally speaking, in addition to fresh, most of them are dried after slicing, processed into small packages, and can be soaked when consumed. For dried porcini mushrooms, it is relatively simple and easy to preserve, just need to seal and keep in a cool and dry place. The fresh porcini mushrooms, the moisture content is very high, but the preservation time is also relatively short, generally can only be saved for about a week Oh, if the time is long, the taste of porcini mushrooms will deteriorate.

After we buy back, can be placed on the newspaper, placed in a cool place to dry, we put the porcini mushrooms wrapped, placed in the refrigerator is can, must be placed in the refrigerated inside, the moisture is less, the refrigerator temperature is low, is can be very good inhibition of microbial reproduction, help to save.