We all know that Japan is a country surrounded by the sea, so in Japan seafood is also often people can eat, and the Japanese have a unique preference, is very like to eat the autumn swordfish, in fact, the source of the name of the autumn swordfish a lot of small partners must have guessed, because its appearance looks especially like a knife, and his growth time is generally in the fall, so the autumn swordfish also named. The fall swordfish is also so named.

In fact, the Japanese like to eat the reason for the autumn swordfish, but also because the autumn swordfish is particularly tasty, the meat is very tender, and the autumn swordfish there are a lot of fat, but also very high, and a lot of cholesterol, there are a lot of netizens say cholesterol, then because many people are not suitable for eating, in fact, the body of the autumn swordfish contains cholesterol is benign, this kind of Cholesterol eaten not only will not cause any harm to the human body, but also to our human body to increase a lot of nutrition, and then the Japanese so like to draw to eat the reason for the fall swordfish, but also because the fall swordfish price is very cheap, the price is not only very favorable, and the meat is very fresh, can be said to be a good value for money, so people usually demand them will be very big.

This is actually also said to be the law of price. Swordfish practice is also very simple, whether it is true or boiled or baked to eat is very tasty, and people are doing, usually do not have to open up the autumn swordfish, but the Japanese people are often a bowl of rice a fish, plus a bowl of soup, it seems very simple, but so simple rice also has a very rich nutrition.

Japanese people eat swordfish history has been very long, it is said that the ancestors of the Japanese people on the consumption of swordfish has been many years, it can be said that the swordfish has become a famous dish in the history of Japan, just like our northern Chinese people love to eat dumplings and pasta is the same, in fact, these are with the history and culture have a certain correlation. And in the history of Japan above a long period of time, people are not eat meat, so that time people Japanese people's height is generally very low, until later people began to eat meat and seafood, people's height has changed, so that the significance of the people of the fall swordfish is also very broad.