The method of Nostoc flagelliforme is very simple. Soak the dried Nostoc flagelliforme in water, wash it, take it out and cut it short, add fresh shredded ginger and shredded onion, and mix with seasonings such as soy sauce, vinegar and sugar to serve. You can also steam or spread chopped Nostoc flagelliforme and eggs into pancakes, cool them, cut them into various shapes as needed, and add seasonings. Using Nostoc flagelliforme to make soup is also very delicious.

Practice of Nostoc flagelliforme and Oyster Porridge

Materials:

3 large oyster sauce, a pinch of Nostoc flagelliforme, Northeast pearl rice 1/2 measuring cup, 6 bowls of clear water.

Practice:

1. Wash the rice and pour 6 bowls of water into the inner container of the braised pot and heat until it boils;

2. Soak the oyster sauce, wash the sand, cut into small granules, soak the Nostoc flagelliforme and wash it for later use;

3. Pour the oyster sauce into a boiling pot and simmer for 20 minutes;

4. Put the inner container of the braised pot into the braised pot, cover it tightly and stew for 3-4 hours;

5. Take out the liner and reheat it to boiling;

6. Add Nostoc flagelliforme, stir up Nostoc flagelliforme and stew for 15 minutes;

7. Add salt according to taste and serve. Done.

Nostoc flagelliforme pork knuckle pot

Two hands (small hands) of the pig are shaved and chopped, and washed with water. Nostoc flagelliforme is washed with water. Three or more mushrooms are soaked in water and cut into small pieces. One or one and a half star anise are washed in a sand pot and put into the pig's hands. Star anise, soy sauce, salt, wine, ginger pieces and onion are photographed, and it is better to add three-quarters of all the materials with water. After a big fire, they are boiled over medium heat. After about fifteen minutes. Just plunge it in easily. If there is more water left, it will be harvested by fire. It is best not to leave juice. It will affect the fragrance. You can also cook Nostoc flagelliforme thin broth. Put Nostoc flagelliforme and lean meat together in a sand pot and add three or more candied dates. It will take two hours to cook.

The practice of oysters: seaweed and oyster sauce.

First, raw materials:

1. Ingredients: 250g of dried oyster, 0/0g of dried Nostoc flagelliforme, 300g of pork belly, and 25g of water-soaked mushrooms.

Dick.

2. Seasoning: oyster sauce, soy sauce, monosodium glutamate, refined salt, sugar, cooking wine, wet starch, garlic, ginger,

Onion, dried tangerine peel, pepper, chicken oil, lard.

Second, the method:

1. Soak Nostoc flagelliforme and wash it. Wash the oyster drum with warm water first, then soak it in boiling water for about 2 hours and then take it out.

(the water soaked in the oyster drum is filtered with clean gauze for later use), and then the sand contained in the oyster drum is washed with warm water.

After that, put the clean water filtered by gauze into the pot, add oyster drum, pork belly and Nostoc flagelliforme, boil for half an hour and take it out.

Keep it for use. Immediately peel the pork belly and cut it into 12 to 14 pieces.

2. Add lard, minced garlic, ginger, onion and stir-fry in a hot pot, then cook in cooking wine, and add dried tangerine peel and original soup.

Snake drum, pork belly, Nostoc flagelliforme, snake oil, soy sauce, sugar, mushrooms, monosodium glutamate, refined salt and pepper, to be treated.

After boiling, simmer for half an hour and take it out. First, change the Nostoc flagelliforme a few times, put it in the center of the buckle bowl, and then divide it.

Don't put the oyster sauce and pork belly into the bowl. Finally, pour the original soup into the bowl and steam it in a cage for about 1 hour (by

Take out, pour out the original soup, buckle the bowl and cover it in the basin, pour the original soup into the pot, and wet it after boiling.

Thicken the starch, pour the chicken oil on it, push it evenly, remove the buckle bowl, and pour the thickening juice on the noodles.

Press: Oyster is dried meat of aphid, which is rich in protein, fat, glycogen, taurine and vitamin A.

B, C, D, E, phosphorus, calcium, zinc and other nutrients, oysters are particularly rich in zinc, which has nourishing and aphrodisiac effects.

Efficacy. Pork has the effects of nourishing yin, moistening dryness, invigorating middle energizer and benefiting qi. Lentinus edodes has effects in invigorating stomach and qi, lowering blood pressure, and lowering blood pressure.

Lipid and anti-cancer effects. This dish, matched with Nostoc flagelliforme, has the effects of nourishing yin, strengthening yang, benefiting stomach and invigorating qi. can

Provides rich nutrients for human body, and is suitable for asthenia, dry cough due to yin deficiency, soreness of waist and knees, and anemia.

Patients with other diseases eat it. Healthy people often eat it. Strengthen the body and reduce diseases.