Main ingredients: 500g lamb, 1 egg.

Accessories: 2 green onions, 1 piece of ginger, 100g canola oil, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 3 grams of thirteen spices, a few drops of sesame oil, salt to taste.

1: Wash and chop the lamb, and mince the scallions and ginger.

2, chopped onion and ginger mixed in, add thirteen spices a small spoon mix.

3, add two small spoons of flavorful fresh soy sauce, then add two drops of soy sauce and mix well.

4, egg beaten into the meat mixture, mix well.

5: Before mixing the stuffing, heat 100g of canola oil in a wok to make onion oil, then add it to the stuffing and mix well.

6, and finally add a small spoon of sesame oil, the right amount of salt and mix well, can be! Really fragrant oh!