The method for cooking beggar chicken comprises the following steps:

Required raw materials:

1, main ingredients: Sanhuang chicken 1 piece, 3 shallots, 4 mushrooms, and ginger1piece.

2. Accessories: 200g of coarse salt, 2 aniseed, several pieces of pepper 10, 50g of carved wine, and 20g of soy sauce 10.

Step 1: Add pepper and aniseed to the coarse salt and stir-fry until the salt turns slightly yellow, then take it out and let it cool for later use.

Step 2: Prepare a bowl of carved wine.

Step 3: Clean mushrooms, remove pedicels, slice ginger and tie shallots into knots.

Step 4: prepare a three-yellow chicken, clean it and drain it a little.

Step 5: Then put the fried salt on the chicken body and abdominal cavity. It is not necessary to put all the fried salt on the chicken. After putting the salt on, pat the chicken with your hands and massage it for a while to let the salt penetrate into the chicken better.

Step 6: add the carved wine and continue to pat and massage to taste.

Step 7: Cut a knife on the inside of the chicken leg so that the leg can be folded into the stomach.

Step 8: Stuff ginger slices, mushrooms and shallots into the chicken belly.

Step 9: Put the chicken in a fresh-keeping bag with all seasonings, and put it in the refrigerator for curing overnight.

Step 10: Wrap the chicken with lotus leaves, and then bind it with cotton thread.

Step 11: Wrap two more layers of tin foil, put it in the oven and bake at 190℃ for 90 minutes. If you like softer and rotten meat, you can bake it for 120 minutes.

Step 12: You can eat it when the time is up.