condiments

300 grams of white corn flour

Proper amount

Ordinary white flour 100g

Proper amount

condiments

Milk 250 ml

Proper amount

step

1. 1. Mix white corn flour with common flour.

2.2. Add milk and mix the flour evenly.

3.3. Knead into dough, knead into fritters, and cut into small doses with a knife.

4.4. Knead into a ball by hand, then press a hole in the middle of the bottom with your thumb and rotate it clockwise into the shape of a corn head.

5.5. Steam on high fire for about 25 minutes.