material
The materials for making golden dumplings are very simple, mainly including:
-Dumplings skin
-Stuffing (pork, leek, tofu, etc.)
-Oil
operating procedure
The following are the specific steps to make golden dumplings:
1. Prepare dumpling wrappers and stuffing. If you like to make dumpling wrappers yourself, you can make them by mixing flour and water. You can choose different ingredients according to your own taste.
2. Put the stuffing in the middle of the dumpling skin, then fold the dumpling skin in half and stick the dumpling skin together along the edge with your fingers.
3. Add some oil to a pan, and then put jiaozi into the pan. Fry jiaozi in medium heat until the bottom of jiaozi turns golden.
4. Add some water to the pot cover, then cover the pot cover and let jiaozi cook for 5- 10 minutes until the filling is cooked.
5. Take jiaozi out of the pot, put it on a plate, and then enjoy the delicious golden dumplings.
Innovative attempt
In addition to the traditional method of making golden dumplings, we can also try some innovative methods to make this dish more interesting and diverse.
1. Bake jiaozi: Put jiaozi on the baking tray and bake jiaozi in the oven for 5- 10 minutes until the surface of jiaozi becomes golden and crisp.
2. Fry jiaozi: Put jiaozi in a pot and fry jiaozi with high fire until the surface of jiaozi becomes golden yellow and crispy.
3. Cook jiaozi soup: Put jiaozi in the pot, add water and other ingredients, and cook it into delicious jiaozi soup.
ending
Golden dumplings are a major feature of Chinese food culture. It takes patience and skill to make golden dumplings, but once they are made successfully, their taste and appearance will be amazing. By trying some innovative methods, we can make this traditional food more interesting and diverse. Try making golden dumplings and enjoy the wonderful time brought by delicious food.