Ingredients: green peppers, minced garlic, soy sauce, balsamic vinegar, sugar, salt, water

1, the green peppers washed and cut into sections.

2, with a knife to remove the spicy heart (if you are not afraid of spicy directly ignore this step)

3, garlic chopped foam.

4, with soy sauce, vinegar, sugar, salt, water into a sauce to be used.

5, no oil in the pot, put the sharp pepper frying.

6, while frying with a spatula pressure.

7: Fry the bell peppers until the skin is slightly charred, and the peppers are soft and couch-like.

8: Pour a little oil into the pan and sauté the garlic.

9, into the pepper stir fry for a while

10, pour the sauce

11, stir fry evenly and cover the lid to simmer for about 5 minutes

12, open the fire stir fry juice

13, the juice until thick can be

Tiger Pepper Finished Picture