Put 1/4 teaspoon of salt and 1 teaspoon of cooking oil into the fried potato shreds. Here's how to stir-fry shredded potatoes:

Ingredients to prepare: 2 potatoes, 1/2 green bell pepper, 1 small red pepper, 3 cloves of garlic, 1/4 teaspoon of salt, 1 chicken powder teaspoon, 2 teaspoons Zhenjiang balsamic vinegar, 1/4 teaspoon pepper, 1 teaspoon cooking oil

Preparation steps:

1. Peel the potatoes and grate with a plane

< p>2. After grating the potatoes, rinse them repeatedly in cold water to remove as much starch as possible so that the shredded potatoes will be crispy when fried. After rinsing, soak the potato shreds in water and prepare other ingredients

3. Shred the green pepper and rice pepper, mince the garlic

4. Heat the pan with cold oil and add A spoonful of oil, first fry garlic, green pepper, rice pepper

5. Add shredded potatoes, stir-fry over high heat for 1-2 minutes

6. Add a quarter of a spoonful of salt, chicken powder, and Zhenjiang balsamic vinegar, and finally sprinkle with a little pepper

7. Picture of the finished product