The common practice steps of skin jelly: preparation materials: one catty of pigskin, onion ginger10g, one spoonful of cooking wine, a small amount of salt and a small amount of soy sauce. Cold water from pigskin is put into the pot, cooking wine is put into the pot, the fat oil in the pigskin is scraped, the scraped pigskin is cleaned and shredded, and the shredded pigskin is continuously cleaned (5-6 times) until the water is clear.

How to make jelly: First of all, clean the skin, and the most important thing is to remove the hair from the skin, so that the taste will be good. After that, add water to the pot. After the water boils, put the skin in the pot and cook it for a while, then take it out. When it is not hot, cut off the oil on the skin with a knife, and then wash it with water.

The practice of skin jelly is as follows: put water in the pot, put the skin in the pot, turn off the fire for five minutes, remove and scrape off the fat, and cut the skin into thin strips. Put water in the pot, add cooking wine, put the skin in the pot again, turn off the heat for five to ten minutes, and take it out for later use. Put the skin (180g ~ 200g) into the soymilk cup.

Then change the water, which is twice as much as the skin, put the skin strips and seasoning bags, and then add a proper amount of cooking wine and cook for 40 minutes. Add salt. Add light soy sauce and cook for 10 minutes. 1 Take out the seasoning package. 1 Pour the boiled frozen water into a container and let it air for several hours to form.

The raw material for making jelly is 2000 grams of pigskin. Seasoning: 20g of salt, 3g of soy sauce10g, 0g of monosodium glutamate10g of onion10g of ginger10g of star anise, 3g of pepper, proper amount of cinnamon, 20g of cooking wine and 3g of fragrant leaves. Change the knife: after the skin is washed, change it into a strip with a width of 4 cm.