Main ingredient: 10 slices of ham about 30 grams (cut into 2 cm square), 1 slice of cheese.
Side Ingredients: 2/3 box of boxed tofu, 250 grams of stick bone broth, 3 grams each of chopped green onion and garlic, 1 raw egg.
Seasoning: 10g chili powder, 10g ground beef.
Method of preparation: first in a small stone pot add chili powder,, ground beef, ham, cheese, and then add the bone broth, box tofu burned to eight mature (about a minute) to remove the floating end, add the egg, put the minced garlic, scallions can be.
Features:
Spicy and appetizing.
Practice 2: spicy tofu soup
Main ingredients: 50 grams of shredded kimchi, 30 grams of sliced pork.
Side ingredients: 2/3 box of boxed tofu, 250 grams of beef bone broth, 3 grams each of green onion and garlic, 1 raw egg.
Seasoning: 7g chili powder, 5g ground beef.
Method of preparation: first in a small stone pot add chili powder, ground beef, shredded kimchi, sliced pork, and then add bone broth, box tofu boil to eight mature (about a minute) to remove the floating end, add the egg, put the minced garlic, scallions can be.
Features:
Spicy and appetizing.
Practice 3: spicy tofu soup
Main ingredient: 8 oysters about 40 grams.
Side ingredients: 2/3 box of boxed tofu, 40 grams of soybean sprouts (cooked soybean sprouts), 250 grams of seaweed soup, 3 grams each of green onion and garlic, 1 raw egg.
Seasoning: 10g chili powder, 10g seafood powder.
Method of preparation: first add chili powder, seafood powder, soybean sprouts in a small stone pot, then add oysters, kelp soup, box tofu burned to eight maturity (about one minute) to remove the floating end, add the egg, put the minced garlic, scallions can be.
Features:
Fresh and spicy appetizer.
The above is the detailed recipe for spicy tofu soup! Please look at the owner. I believe you follow this should be even better than you eat!!!
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