Adenophora adenophora is a perennial herb with roots like carrots. It tastes sweet and bitter, and the bitterness will fade when the root is cooked. It grows in the grass, likes warm temperatures and is not afraid of freezing. In the process of growing, you also need a proper amount of water to avoid dying of drought. Adenophora adenophora can be used as medicine or soup.

Edible method of radix adenophorae

Adenophora adenophora is usually boiled into soup and then taken orally. If you take it like this, you only need 3-5 yuan each time. If it's fresh, just 1-3. Or pill, powder, etc.

In addition, Adenophora adenophora can also be fried or cold, or soup; There are many ways to eat, you can choose. Usually, a symptomatic disease is treated by drinking medicine directly, and then soup is made as a usual eating habit to play a health care role.

Adenophora adenophora is a kind of Chinese herbal medicine, which can be used to make soup. Many times, Adenophora adenophora can also be matched with other medicinal materials, and different combinations will have different effects! Among them, Radix Adenophorae yangwei decoction needs not only Radix Adenophorae, but also Radix Ophiopogonis, Radix Paeoniae Alba and Pericarpium Citri Tangerinae.