Ingredients

500g rice, 300g shrimp, one cabbage, one carrot, one onion, two slices of cheese, 20g curry powder, 3g salt, 2g chicken essence, 30g olive oil

Method

1. Prepare the rice first, add the shredded cheese, stir evenly, cool and set aside.

2. Devein the shrimps, shred the cabbage, carrots, and onions and set aside.

3. Pour a small amount of oil into the pot, stir-fry the onions until fragrant and then serve. Add a little more oil, stir-fry the shrimps until cooked and serve.

4. Pour a small amount of oil into the wok, add cabbage and carrots, stir-fry, add salt to taste, drain some of the water from the cabbage, then add onions and shrimps, stir-fry Evenly sprinkle in the curry powder and mix well.

5. Pour in the rice prepared previously, change to medium heat, and stir-fry evenly.