Tomato Scrambled Eggs Flavor:

Sour, fresh, salty

Practice

Edit

Method 1

Making Material

Main Ingredients

Main Ingredients:

Tomato 500g,200g of eggs

Tomato (16)

Seasoning:

Mixing:

Mixing:

Mixing:

Meaning:

Meaning: Vegetable oil 80g, Sugar 100g, Starch ( peas) 5 grams? [1]?

Features

Red and yellow, fresh, sweet and sour.

Production process

1, wash the tomatoes, remove the tip, cut into elephant-eye blocks;

2, eggs into a bowl, add a little salt, stir well;

3, frying pan put vegetable oil, the first eggs into the eggs, scrambled into the bulk, sheng out;

4, frying pan and then less vegetable oil, oil is hot, then put the tomatoes and stir-fried for a few seconds, and then put the eggs, stir fry evenly add sugar, salt, and then stir fry a few times, thickened with cornstarch that is.

Method 2

Main ingredient: 4 eggs, 150 grams of tomatoes

Scrambled Eggs with Tomatoes

Seasoning: 5 tablespoons of lard, salt, sugar, 2 tablespoons of water starch.

Steps: 1, wash the tomatoes and scald them in boiling water, remove the skin, remove the tip, and slice for use.

2. Beat the eggs in a bowl, add salt and water starch, and beat well with chopsticks.

3, frying pan on medium heat, put the lard hot, pour into the stirred egg mixture, egg expansion with a spatula after frying, spatula out for use.

4, leave the rest of the oil is hot, under the tomatoes stir-fried, sugar, and then pour into the egg with fried, add the right amount of salt to adjust the saltiness, stir-fried evenly out of the pan that is complete.

Attachment: add water starch in the egg can make the egg taste more smooth.

Method 3

Main ingredient: 2 tomatoes, 2 eggs

Seasoning: green onion, ginger, salt, sugar, chicken

Practice: first of all, the broken eggs in the pan scrambled eggs using the residual oil to put green onion and ginger stir-frying pan into the tomato stir-fry until the soup Add scrambled eggs, salt, sugar to taste out of the pan add chicken seasoning

Method 4

Method 4

Raw materials: 3 tomatoes, 3 eggs

Applications: green onion, chicken essence

Practice: 1. Beat the eggs well, add a little salt. Then evenly poured into the frying pan, the oil temperature is not easy to be too high (generally six or seven hot on the line).

2. For scrambled eggs, pour the eggs evenly into the frying pan, use a spatula to keep stirring the eggs, until solidified into egg pieces. Don't fry for too long, just a solidification can be. This way, the eggs will be as tender inside and out.

3. Remove the scrambled eggs from the pan. From the new in the pan on the oil, wait for the oil temperature of six or seven percent when the pre-prepared onion foam, tomato chunks and pepper shredded together into the pan stir fry.

4Wait until the tomatoes are completely cooked and proud of the soup, add a little salt and then just scrambled eggs into the pan and mix well can be removed from the pan.

Method 5

Raw materials

5 eggs, 150 grams of tomatoes, 50 grams of green beans, 6 tablespoons of vegetable oil, 1 teaspoon of salt, 2 tablespoons of sugar, MSG.

Practice

1, the tomatoes will be washed and scalded with boiling water, peeled, peeled, cut into pieces to be used; green soybean kernel cooked in boiling water, fished out and drained water to be used.

2, the eggs into the bowl, add a little salt, with chopsticks fully whisked evenly to be used.

3, frying pan placed on the fire, put the oil is hot, pour into the egg stirred liquid, fried, under the tomatoes, green beans, and finally under the sugar, salt, monosodium glutamate, adjust the salinity, stir-fried evenly out of the pan is complete. Stir frying this dish, to high fire quickly into, in order to keep the tomatoes crisp and tender