Bored with white rice? Try this taro casserole, nutritious and delicious, simple and quick, lazy people must learn!

From a small rice growing up, so every day at noon are accustomed to steaming rice to eat, while the northern growth of the husband, but like pasta more, but sometimes in order to will be my children and I, and do not go to complain about anything. But although I love to eat rice, but my daily steamed rice is not the same white rice, I will add some black rice, or add some corn residue, or add some quinoa, or add some seasonal vegetables. That way you don't get bored of eating rice all the time either.

Today's rest day at home time is more than enough, so the use of home ingredients to do a colorful taro casserole, to say that casserole is more popular in my home, and as long as the casserole, basically do not need to go to stir-frying, a rice cooker, meat and vegetarian, half an hour to get it done, time-saving and tasty, the lazy man must learn!

The other day in the market to see the Lipu taro also sold six dollars a pound, today asked three dollars a pound on sale, without hesitation to buy a back. Lipu taro steamed to eat, original flavor, silk sweet, today with it and sausage, carrots, peas, corn grains with stewed rice, not to mention how fragrant, do not like to eat rice husband today even ate two big bowls!

Taro casserole

Inputs: rice, taro, sausage, corn, carrots, peas, soy sauce, salt, cooking oil.

Step 1, prepare the ingredients, sausage steamed in advance, cut into small particles. Carrots also cut into small particles, corn and peas peeled and spare. Taro peeled and cut into small pieces. Usually to the corn or peas more season, I will buy some with a plastic bag and freeze in the refrigerator, usually to the child fried rice, or make a casserole, with a more convenient.

2, pour oil in the pan, pour the sausage grain stir fry until the fat. Don't fry it, then the sausage will be hard.

3, pour in carrots, peas and corn kernels stir fry evenly.

4, pour in taro and stir fry. Stir fry the side dishes in oil in advance, the flavor will be more fragrant. If you want to eat a little lighter, you can pour all the side dishes directly into the rice cooker, put some salt can be steamed.

5. Pour in two spoons of soy sauce and 2 grams of salt and stir-fry well. Since the sausage itself is salty, make sure you don't put too much salt.

6, rice poured into the rice cooker, pour into the fried vegetables, pour in water, water is not over the ingredients 1 cm is enough. Press the cook button can be.

7, half an hour later, there are rice and vegetables taro casserole rice is ready, eat before mixing, you can sprinkle some chopped green onions.

If you can't buy taro, you can also use potatoes instead of sausage, you can also use bacon or chops instead of a rice cooker can be done with the casserole is also very suitable for the working class Oh! The first thing you need to do is to try to make sure that you have a good idea of what you are doing!