Required ingredients: a handful of garlic moss, a piece of tenderloin, a small amount of ginger and dried pepper; Light soy sauce, light soy sauce, dried starch, pepper, yellow wine, salt and chicken essence.

1. First, treat the ingredients, wash the garlic moss and cut into sections. After shredding the tenderloin, scratch and wash it in water for a few times to remove some fishy smell and knead the water for later use. Shred ginger and dry Chili for later use.

2. Add 2 tablespoons of soy sauce, half a spoonful of yellow wine, appropriate amount of pepper, salt and chicken essence to the tenderloin and marinate for 5 minutes.

3. Add a small amount of water to the marinated shredded pork for many times, and constantly grab it evenly, so that the shredded pork can absorb water, until the water in the shredded pork looks saturated, glittering and translucent, and some are sticky. Add 1 spoonful of dry starch and 1 spoonful of oil and grab it evenly for later use.

4. Finally, add the fried shredded pork, stir fry evenly with the garlic moss, and add a proper amount of chicken essence for seasoning. A delicious and beautiful fried shredded pork with garlic moss will be ready.