Accessories: appropriate amount of honey and salt.

1, prepare materials.

2. Wash kumquat peel with salt.

3. Slice and remove the core.

4. Put it in a cooking cup.

5, add the right amount of water.

6. After mincing, take it to a small fire and heat it until the water boils.

7. Wait until the temperature drops to the temperature that can be imported, and then add the right amount of honey.

8. finished products.