Black chicken and white chicken

1 only

root of membranous milk vetch

50 grams

dangshen

50 grams

ingredients

ginger

of appropriate amount

salt

of appropriate amount

red date

of appropriate amount

Chinese wolfberry

of appropriate amount

step

1. Wash the chicken before washing it with hot water.

2. Add a proper amount of water to the pot to cook the chicken out of impurities and remove it.

3. Change the water in the pot and add the chicken to boil.

4. Wash and slice ginger.

5. Radix Astragali and Radix Codonopsis for standby.

6. Boil the chicken soup in the pot and pour it into the casserole.

7. Add Radix Astragali, Radix Codonopsis and ginger slices. Bring the fire to a boil, and turn it to a low heat and simmer.

8. Wash red dates for later use.

9. Stew chicken soup for three to four hours, and add red dates to stew.

10. When the red dates are ripe, add Lycium barbarum and proper amount of salt and stir well.

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