Perilla cotyledons can be generally divided into perilla and perilla by color, among which perilla leaves are green and flowers are white, also known as perilla, and perilla leaves and flowers are purple or purplish red.

Generally speaking, the smell of perilla is not as big as perilla, which will not affect the taste of food itself. Therefore, if you eat barbecue, you will usually eat it with green Lai Su, while perilla is often eaten with fish, shrimp and other foods with heavy meat smell.

2 is roasted perilla leaf eaten raw? Usually eaten raw.

The cotyledons of perilla frutescens are non-toxic, so it is enough to eat them raw when eating barbecue. It can also effectively relieve the greasy feeling of barbecue and supplement certain vitamins for the human body.

However, it should be noted that the cotyledons of Perilla frutescens may carry some dust during the growth and picking process, so it is necessary to soak them in salt water for a period of time before eating, and then rinse them with clear water to prevent bacteria from entering the human body and causing discomfort.

Is roasted perilla leaf perilla? It's the same breed.

Roasted perilla cotyledons are actually the same species as perilla frutescens, but one is green and the other is purple, both of which contain a certain pungent smell, mainly perilla aldehyde.

Generally speaking, the more purple the color, the higher the content of perilla aldehyde, so the smell of perilla leaves is relatively strong, which is more suitable for eating with meat-rich foods such as fish and shrimp, while the taste of barbecue is relatively not that big, so it is often used with green perilla leaves without affecting the taste of barbecue.

Can the cotyledons of perilla be poisoned if they eat too much? Usually not.

Perilla cotyledon does not contain toxic substances, and it will not be poisoned if eaten too much. But from the point of view of Chinese medicine, it is warm, and eating it will increase the internal heat of the human body. Therefore, eating too much perilla cotyledon in a short time may cause symptoms such as dry mouth, aphtha and sore throat.

Moreover, perilla leaves also contain more cellulose, which will also increase the burden on the human stomach. It is recommended not to eat too much at one time.