Materials?

Sauerkraut, pork loin, pickled pepper, dried Chili, ginger, coriander, salt, dried starch, monosodium glutamate and pepper oil.

How to make sliced pork soup with sauerkraut?

Shred sauerkraut and ginger, and cut parsley into sections for later use.

Slice pork tenderloin, add salt, dry starch and water, stir well and marinate for 15 minutes.

When the pot is 70% hot, add dried pepper, dried pepper and ginger slices and stir-fry until fragrant.

Add sauerkraut and pickled pepper and stir-fry until fragrant; Add boiling water and bring to a boil.

Add the marinated meat slices, boil them, and then pick them up with chopsticks.

Add pepper, monosodium glutamate and sprinkle with coriander.

skill

1. After adding starch, grab the meat slices with your hands for a while and add enough water, so that you can size them. Add a spoonful of peanut oil when cooking; ?

2. When the sliced meat is put into the soup, don't stir it immediately to prevent the starch from falling off. Be sure to boil it before stirring it, so that the cooked meat slices are fresh and tender. ?

The best ingredient for making sliced pork is pork tenderloin, which is the most tender part of the pig. Pork tenderloin tastes a little old.